One of the treats of my life is Robin's Challah every Friday night at Shabat dinner. I smell it when I come into the house, and it comes out of the oven just before we light candles and sit down to eat. It's amazing!
Last night she made a special challah, in honor of Purim this weekend, and I think in honor of being done with the surgery.
This challah is stuffed with onion and poppyseed. I behaved myself and only ate a couple of pieces, along with the rest of a very healthy, well-planned meal. But I think when I am 80 I will ask for a whole challah, just for me.